Butternut Squash and Pomegranate Salad.

This is a simple, light salad made of millet, tomatoes, lemon, parsley and feta. See the recipe at cookthestory.com

Basic side salad made from raw carrots, cabbage and onion, usually served with burgers, fish and chips and jacket potatoes.

Adding quinoa instead of bulgar to a Middle Eastern favorite. This salad is light, fresh, and flavorful. Vegan friendly + Gluten free!

A quick easy and healthy hummus with a herby twist. Suitable for vegans and vegetarians.

A raw kale salad with homemade pineapple lime dressing. gluten-free + vegan + paleo and 95% of your recommended fiber!

Crispy cucumbers and onions tossed with a light olive oil – lemon juice dressing and topped with feta cheese. Perfect for summer.

Corn, quinoa, cilantro and avocado salad. Vegetarian. This salad encapsulates summer. Fresh and light.

The Little Green Salad.

A fabulous festive salad: Fried goat’s cheese salad with pomegranate & pine nuts.

Small white Japanese turnips are delicious and sweet in late spring. Delicious with salty miso dressing.

Orange Ginger Tempeh & Brown Rice Salad with Orange Balsamic Vinaigrette. Popping with flavor. My new fave salad (vegan). Make in 10 mins

Mediterranean Chickpea Salad – Fresh summer salad with healthy ingredients

My secret weapon in the battle of the post-holiday bulge… Israeli Salad with Pickles and Mint

Orzo Salad with Radish and Fennel – with a wonderful lemon and mint dressing – no vinegar here!

simple salad adorned with a red pepper mix – so summery and satisfying (vegan)

Mexican Sweet Potato Quinoa Salad