These Oven Baked Steak Fries are thick-cut, super crispy, and ready for dipping! Much healthier than fried and SO addicting!

Crispy baked sweet potato fries served with a homemade chipotle lime aioli dipping sauce is a delicious and healthier side dish for summer!

Bacon + Cheese Potato Skins

Baked Cheese Risotto — no stirring required! Creamy, cheesy and so easy to customize to your tastes.

Baked French Fries with Rosemary-crisp, flavorful french fries that you would never guess are baked, not fried!

Fresh cucumber pasta salad perfectly mixed with tomatoes, olives, vinegar and seasonings.

Healthy and tasty vegan side dish with sprouts and baked tofu.

Lemon Roasted Asparagus

Pan Roasted Tomato Barley Risotto

Lemon Butter Asparagus

Limeade Fruit Dip – 3 Ingredients!

Simple, easy roasted and mashed sweet potatoes with bold rosemary flavor and no cream or butter! Just 5 ingredients!

Whipped sweet potatoes with rosemary browned butter. Not just for the holidays.

This tasty Quinoa Tabbouleh is an easy addition to any meal!

From my favorite steakhouse in NYC…Caramelized Brussels with Bacon & Honey! Made completely in the oven!

Roasted Brussels Sprouts with Bacon and topped with Pomegranate seeds

This simple, easy veggie side dish is so flavorful, it will turn anyone into a veggie lover!

Horseradish-Gruyere Brussels Sprouts Gratin – a lightened-up yet flavorful gratin that can make a brussels sprout lover out of anyone!

A perfect side dish for a holiday table, easy Spinach and Cheese Souffle that anyone can make!

Maple Sweet Potatoes with Browned Butter Pecan Topping – a Thanksgiving side with the perfect balance of flavors and textures.

Two ingredients: potatoes and heavy whipping cream. Bake for 45-60 minutes. Simple, rich and satisfying side dish.