Kofta Korma Curry
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In simpler terms, this nutty meatless malai kofta curry is pure indulgence. Mildly spiced cottage cheese koftas dunked in nutty and luscious
In simpler terms, this nutty meatless malai kofta curry is pure indulgence. Mildly spiced cottage cheese koftas dunked in nutty and luscious
With just a handful of ingredients, you can make this flavourful yellow Indian lentil that goes perfectly well with a bowl of hot rice and a
This simple yet delicious side dish is perfect for those who are new to Indian cooking.
Curry Croquettes are one popular variation of the classic Japanese croquettes with a distinctly rich curry flavor.
This Rainbow Chickpea Salad is a great side dish or meal prep option. It is filled with a veggies and served with a delicious dressing!
A no-onion & no-garlic Mutton Curry which is often offered to deity! Must try for red meat lovers
This Pasta Puttanesca is made with spicy tuna, tomato chunks, olives, garlic, and capers. It is a very aromatic and tasty pasta dish that is
Creamy, cheesy, and hearty, this Easy Scalloped Potatoes recipe is the perfect side for your next dinner.
Parmesan Herb Buttered Noodles
Carrot Beans poriyal/ stir fry is a simple, gluten-free, vegan stir fry to have along with rice. Enjoy making this veggie-loaded stir fry.
Vazhakai fry/ Raw Banana Tawa Fry is a South Indian side dish to have with rice. Let’s see how to make this easy vegan, gluten-free side dish
This Bengali dried white peas curry is the perfect comfort food in a bowl.
Vegan + GF
Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney recipe is a very tasty vegan and gluten-free recipe from India.
This Chicken Ranch Pasta Salad is the ultimate Game Day recipe! This pasta salad is creamy, bursting with flavor!
Maple Gochujang Roasted Brussels Sprouts are a side dish featuring tender Brussels Sprouts tossed with sweet and spicy maple gochujang.
Chipotle Guacamole
This V + GF young Jackfruit Curry is perfect to cosy up on a winter afternoon. Pair it with naans or rice & you are sorted!
Pan fried brussels sprouts are absolutely incredible and you can make this in the fraction of the time it would take for roasting them!
Next time you roast potatoes, try duck fat instead of oil or butter. It will open up a new world of flavors and aromas. And once you tasted
This fried okra recipe is fresh sliced okra coated in buttermilk & a seasoned cornmeal mixture, then deep fried to golden brown perfection.
The best baked beans slow cooked in a sweet & savory sauce with plenty of bacon. An easy side dish that pairs well with chicken, beef & pork
This Waldorf salad is a combination of apples, grapes, celery and walnuts, all tossed in a creamy dressing.