Simmered Beef and Vegetables
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Gyuuniku to yasai no umani – Japanese simmered beef and vegetables
Gyuuniku to yasai no umani – Japanese simmered beef and vegetables
Frangelico hot chocolate will smooth all your rough edges at the end of a busy winter day.Â
Butternut squash bisque topped with maple whipped cream is a fun and elegant winter recipe – that won’t ruin your diet
Chocolate Whiskey Marshmallows are the hot chocolate garnish you didn’t know you need!
Spiced Mulled Wine you can make in the slow cooker!
Southwest Chorizo Soup makes a super spicy, extra delish soup supper.
This One Pot Italian Sausage Skillet is so easy, you’ll make it once a week.
Shrimp Quinoa Salad is protein-packed, and totally delish!
Spicy Pumpkin Lentils are a unique side for your holiday table.
Bourbon Ginger Cranberry Sauce elevates that little berry to magical places.
Olive Oil Mashed Potatoes are more buttery than you would guess, and so good!
Maple Bourbon Glazed Carrots will have you going back for more before you’ve even had turkey!
Learn how to temper chocolate like a pro!
White Bean Chicken Chili is heavy on the green chiles, and so good!
3 Ingredient Pumpkin Soup makes weeknight dinner easy!
This Boozy Pumpkin Chai Latte? It’s everything!
Paleo Stuffed Pepper Soup is comfort food you need in your life.
A Bourbon Sour with Lemon & Rosemary for cocktail hour.
Pumpkin Quinoa Curry that simmers in the slow cooker. Yum!
Indian Butter Chicken that’s better than takeout, and just for 2!
Bacon Cheeseburger Pasta Skillet is a comfort-food classic.
The Fig Bees Knees adds a sweet seasonal flair to the classic cocktail.