I always have a jar of this Simple Pico de Gallo in the fridge. Perfect for tacos, grilled fish, omelettes-you name it!

This strawberry chiffon pie is as light as air and sits high on top of a buttery graham cracker crust. The perfect summer dessert!

Caramelized Onion and Gorgonzola Flatbread – everyone needs this in their life. It’s basically fancy pizza that tastes amazing.

This summer tomato tart is the perfect way to use up all those ripe, juicy tomatoes you’ve got out in the garden or coming in your CSA!

Just the right amount of sweet mixed with BBQ flavor and a kick of whiskey. Plan to make a double batch-they’ll be gone in no time!

Freeze your summer sweet corn so you can make this hearty, filling, curried corn chowder when the temps start to drop this fall.

You can feel good about serving this to your family because you know exactly what’s in it! No preservatives, minimal sugar, just flavor!

These tarts are easy to prepare with classic flavors of leek and potato.

This stuffed peppers is simple to prepare, makes a huge batch, re-heats beautifully and it’s seriously packed with so much flavor!

Stir ingredients until the dough comes together and then let it rise for 24 hours. Could it any easier than that? No.

Loaded with tender pulled pork that feels a little indulgent but stuffed inside a poblano pepper and filled with protein packed quinoa.

Crumbled bacon, thinly sliced leeks, fresh dill and melty cheese on a cracker thin crispy crust. Does it get any better?

Healthy, hearty and wholesome these tacos are a great option for meatless Monday or taco Tuesday! Loaded with protein.

The easiest manicotti! No need to boil the noodles, just fill and bake. Perfect for Sunday dinner but simple enough for a weeknight!

If you’re looking for a departure from your classic squash soup, you’ve found a comforting crowdpleaser with this soup!

This soup is a great excuse to hunker down and snuggle in while the flakes fall and binge watch Netflix.

Rich, hearty and totally vegetarian, this soup a perfect addition to taco Tuesday with it’s Mexican flavors and delicious heat.

Perfectly crisp on the outside and warm and tender on the inside, these fries are going to be a family favorite in no time!

This hummus is creamy, dreamy and delicious. It’s the easiest thing ever to make; your food processor does everything for you.

This zingy potato salad is sure to make you the talk of the town; or at least the backyard barbecue. A quick, simple and delicious side!

Thinly sliced fennel and oranges along with micro greens, drizzled with a delicious homemade mint vinaigrette.

Skip those pre-made bagged salads at the supermarket and make your own, much healthier and less expensive version at home!