Flavors of sweet balsamic vinegar and tart raspberries, topped with creamy goat cheese, bring lean top sirloin steak to life.

Marinated beef and quick pickled kimchi- a full Korean meal in 40 minutes or less!

Wonderful peppered steak in a brandy sauce.

Asian Beef Noodle Salad

This seasoned sirloin has a Mexican flair that pairs perfectly with the creamy avocado salsa.

Best loved dish of takeout can be made at home, plus restaurant secret for tenderizing the meat.

SoCal Guacamole Burger…all burgers should be THIS good!

Bacon and blue cheese pair perfectly with this delicious barbecued steak!

Mongolian Beef: Tender, juicy steak covered in a sweet and spicy served sauce over noodles. Make take-out at home with delicious results!

Sirloin with whiskey.  (in Spanish)

Grind your own beef at home for perfect patties all summer long.

Authentic. Exactly like the restaurant.

Classic steak and eggs breakfast cooked sous vide style.

D’Artagnan’s strip sirloin with Heston Blumenthal’s Mushroom Ketchup. Rich as could be with no fat and umami to spare. You will love it.

Steak Stir Fry

Salisbury Steak with Mushroom and Wine Sauce.

Oak Plank Roast Sirloin – Smoky savoury crust, medium rare and juicy inside, seared and then oak plank roasted.

Sirloin with candied tangerines- A dish for when we have guests. (in Spanish)

Cheesy stuffed peppers with ground sirloin, sausage, rice and Rotel.

Stuffed sirloin with spinach, bacon and cream cheese.

Ground beef burgers topped with maple basted bacon, cheddar, and a fried egg.

Sloppy joes topped with avocado slices and a fried egg. It’s so easy to make and they’re freezer friendly so you can have this anytime!