This simple, no-cook meal is packed full of protein, high-fiber lentils, smoked salmon and fresh vegetables.

A delicious twist on the traditional recipe. Smoked salmon pasta carbonara, ready in 10 mins and under 300 cals per serving.

Looking for another way to use some smoked salmon – Smoked Salmon Risotto

Smoked salmon potato cakes with herbed cream & pink peppercorns

Smoked Sun-Dried Tomato Salmon

Smoked Salmon Dip with Fresh Dill & Capers

Delicious smoked salmon quiche with a paprika pastry.

These Scandi inspired open sandwiches filled with beetroot, horseradish and smoked salmon are such a fantastic combination!

Smoked salmon and asparagus add a fancy touch to fried rice in this 20 minute meal.

This Smoked Salmon Salad is a great way to add more veggies and healthy fats into your diet, plus it’s soy free, nut free, ad grain free!

These smoked salmon sushi rice cakes are the perfect lunch or snack recipe!

Combine smoked salmon and cream cheese with just a touch of seasoning, then spoon or pipe onto bite-size pumpernickel squares.

Full of smoked salmon, capers, and red onion, these Smoked Salmon Egg Muffins are just like your favorite bagel toppings.

How To Make Deviled Eggs – Smoked Salmon Wasabi Deviled Eggs

A wonderful dip to impress! It has a beautiful smoked salmon flavour, it’s soft and creamy, with a fabulous fresh lemon and dill flavour.

Pancakes with smoked salmon, cream cheese and honey-mustard sauce.

Easy, irresistible, 5-ingredient Smoked Salmon Dip with Capers

These perfect appetizers bring a healthy spin to entertaining while still be SO sososo tasty.

These are super simple to make with supermarket ingredients, but the small bites add a wow factor to any occasion.

Begin planning those holiday cocktail parties! Perfect first bite: homemade pita chips with smoked salmon, cream cheese, & cucumber!

Homemade smoked salmon pâté, one of the quick easy party appetizers everybody loves. Delicious, and so simple, yet so delicate.

This 15 Minute Green Pea Soup is easy to make, nutritious and filling. Serve it with smoked salmon and a dollop of sour cream.