Indian festival sweets and Savories round up. Vegan, soy-free, and gluten free.

Warm Apple-Raspberry Crisp ~ Gluten Free, Dairy Free (Vegan) and deliriously delicious!

Maple sweetened, rustic homemade applesauce that cooks in under twenty minutes. Tastes just like apple pie filling!

Savory Potato and Rice crackers for Diwali. Baked Namak Paare. Gluten free, vegan.

Fall’s sweet & spicy treat: apple chips!

Roasted Honey Dijon Mustard Almonds & Pecans

Kara Pori – a low calorie snack for the festive season.

Deep fried ring snack made with rice flour and sesame seeds.

Hummus made with black eyed peas and both sundried tomatoes and bell peppers.

A delicious Indian flattened rice and peanut snack that’s essential for Diwali.

A sweet treat that’s guilt free – Raw Unprocessed Cookie Dough Bites.

Crunchy Tomato Rings, Pea & Kale pesto on Soft White Gluten-free Pizza Crust.

Sushi Pizza- Brown Rice Crust with Nori, braised Asparagus, Zucchini and Wasabi Mayonnaise. gluten free

Nut and Honey Coconut Granola – made with coconut oil, coconut flake and two kinds of nuts!

Yummy sweet balls with roasted gram ball.

Quinoa and Olive Focaccia with Za’atar, Caramelized onions, and Pomegranate

Corn chaat- sweet corn and other veggies, better to call it a salad.