Famous Italian dish – Peperonata. Stewed zucchini, paprika and passata. Juicy and aroma! Don’t forget the cheese!

Crab & Sweet Corn Chowder: Celebrate the end of summer with a little crab, sweet corn, and bacon [gluten free].

Looking for some heat? Try a Korean household favorite, kimchi jjigae!

Make your mom something unconventional for Mother’s Day. Something with significance and meaning.

Mint and Chocolate Fudge Oreo Bars

Creamed peas with mascarpone

Clam Chowder–with fresh and canned clams, potatoes and leeks.

Onion Soup with Mushrooms topped with sourdough baguette cubes and Gruyere.

Chicken Soup with Rutabagas. What is a rutabaga?

Hearty and comforting lentil and black bean soup with andouille sausage

FOODjimoto’s Top Ten Posts of 2011–with recipe links–and a Give-A-Way that goes until the Lunar New Year, Jan. 23rd.

Chili to warm up the house and your soul

Onion soup

Game-Day Pork & Black Bean Chili. So good it doesn’t matter who wins!

Rich and creamy white chicken chili.

Umani–A Japanese stew with an array of root vegetables and chicken in a sweet & savory broth.

Chili Basics – How To Make the Chili We All Know & Love

Green Chile and Pork Posole — a hearty, smoky stew that’s perfect for the first cold nights of fall!

Vine ripened tomatoes, freshly picked corn and bits of bacon make this chowder so delicious, you’ll even want to eat it on a hot day!

Corn Potage is a creamy corn soup that is so delicious, it will make you want to lick the bowl!

Green Chile Posole–A soup flavored with pork, chicken and hominy, with an array of fresh vegetable condiments.

Ham Bone Flavor without the Ham Bone! Homemade croutons garnish this quick-cooking Split Pea Soup with Bacon.