Yogurt Rice is a simple Tamil Nadu rice dish made from curd, vegetables and rice. Thayir Sadham is a great weekday dinner idea!

Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

Ripe mango Curry is a traditional Kerala / South Indian dish with ripe mangoes cooked in coconut curd mix.

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Flavorful and spicy baby potatoes.

A delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!

The goodness of Mutton/Lamb and potatoes are combined with coconut milk and spices to perfection. Mutton Stew is truly gourmet.

Spicy mutton chops curry from the land of Chettinad. Pair it with steamed rice, idli or dosa…delicious.

How to make traditional South Indian coffee at home. Perfect comforting coffee recipe for breakfast or mid-day snack.

Indian style chickpea Salad with coconut and green chilies.

South Indian style coconut rice made with ground coriander, mint, chilies and coconut.

This a coffee drink made by mixing boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional filter.

Coconut Rice with a red chili, curry leaf and gram tempering

Beetroot and carrot pan fried with a coconut, gram and curry leaf tempering.

Nadan Mutta Roast – Egg roast the Malayali Way (Kerala style)

Instant version of South Indian breakfast made with quinoa, oats and buttermilk.

Bread Vada – South Indian Style Instant Vada using bread slices. With step by step photos and Video.

Green eggplants (brinjals) in a spicy peanut coconut gravy pairs well with rice or flavored rice.

Deep fried lentil fritters prepared with green gram.

Tangy, spicy and yummy rice made with coconut-tamarind spice paste.