Want to eat more greens? Here’s one delicious way to prepare them!

A south Georgia classic – Lacy Cornbread

A wonderful, simple and classic southern buttermilk pie.

My Southern-Style vegan Labor Day feast featuring my Country-Fried Seitan with white gravy.

Okra is at its best when it’s coated with flour and corn flour and fried.

A finger-licking pulled pork sandwich made with Poor Girl Gourmet’s braised pork shoulder (win a signed copy of her book!)

Sunshine Salad – a Southern classic

Old-Fashioned Southern Teacakes. Definitely not cake but not quite a cookie either.

Made with peas, rice and pork, Hoppin’ John is a traditional southern food for New Year’s Day.

Sweet potato pie is the perfect dessert this holiday season.

Southern style cornbread full of cheddar cheese and green chilies.

A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?