Crispy Southern Fried Fish is first marinated in buttermilk, then coated in seasoned cornmeal, and finally, deep-fried to perfection.

A classic Southern side dish, these Air Fryer Hush Puppies give you a healthier twist! They’re gluten-free, vegan, no oil of deep-frying!

Oven-Baked Barbecue Chicken- easy & delicious.

Buttery, fluffy, and oh so delicious. These Homemade Buttermilk Pancakes are the easy breakfast you’ve been looking for!

Hot Muffaletta Dip is a creamy, cheesy dip that makes a great Mardi Gras appetizer.

Pimento Cheese is to the Masters, as Mac and Cheese is to the Tailgate Foodie! Combine them and you have Pimento Mac and Cheese!

Slow cooked overnight in root beer & a smoky rub, it’s always a family favorite. Piled high on a fresh Kaiser with coleslaw and baked beans

The easiest recipe to get juicy tender CRISPY fried chicken. No soaking the chicken beforehand. This is frying the old fashioned way.

Pecan meal makes Pecan Cornmeal Muffins sweet and nutty, with a little crunch. Perfect as a snack or a side with soup or chili.

This classic Southern party dessert is steeped in tradition – usually brought out after Twelfth Night just in time to celebrate Mardi Gras.

The flavors of a Bloody Mary cocktail infused into hearty shrimp and grits. On the table in 30 minutes!

This fried chicken recipe inspired by Church’s Chicken is a copycat classic, and is one you’ll be glad that you have in the recipe tin.

The perfect Southern brunch drink, a sweet tea and bourbon cocktail is simple to make and incredibly refreshing.

Love fried chicken but hate frying food at home?! This Oven Fried Chicken is perfeclty crispy, juicy and super flavorful.

Preserved Lemons are quick and easy to make, and they make terrific edible hostess gifts for your foodie friends.

Cheese Grits are a true expression of southern comfort food, with their creamy texture and the irresistible rich corn flavor.

Bake up these flaky buttermilk biscuits in no time! These are easy to make ahead and freeze to pull out any day of the week!!

Creamy, cheesy southern grits are topped with shrimp that are sautéed in bacon fat and covered in rich white bacon gravy.

This easy, vegetarian, heart-healthy, Southern Collard Greens recipe is as simple as it is delicious and comes in less than 70 calories.

If you’re craving a taste of the South, tackle this chicken gumbo with andouille sausage recipe.

Cornbread has a buttery, sweet flavor and is easy to make into loaves, bake in a cast iron skillet, or muffins- it’s also freezer-friendly.

Black Eyed Peas with their flavorful sauce are the best way to bring in the New Year. Serve them as an entree or side dish.