Caramel Apple Cheezecake! Light (and healthy!?!) yet decadent. Raw, Vegan autumn-inspired dessert

A vegan chocolate chip oatmeal cookie that’s chewy on the outside and softer towards the center.

Sprouted Lentil and Butternut Squash Pizza. Vegan and Gluten-Free. A personal pizza to warm the soul.

These vegan pumpkin cloverleaf rolls are a seasonal spin on the classic bread roll. Soft, fluffy and a must for any Fall dinner table.

Whole Wheat Vanilla Pumpkin Pancakes

A flavorful and easy butternut squash sandwich made with garlicky mayo, arugula and toasted bread!

Beautifully baked plantain chips coated with coconut and cinnamon.

The most delicious and healthiest appetizer or snack with just 6 raw ingredients.

Creamy Vegan Corn & Red Pepper Blender Soup (GF) – Packed with flavor, this healthy, hearty, satisfying soup is ready in 5 minutes!

Buffalo sauce adds a delicious spicy kick to this lentil-based version of an American classic.

Comforting Vegan Veggie Bean Chili. Perfect for a cold Autumn night.

Creamy mozzarella mac ‘n’ cheese in a delicious, homemade deep dish crust with easy toppings and flavorful marinara.

Classic Basil Pesto {dairy free, gluten free, soy free, vegan}

Chocolate Almond Butter (dairy, gluten, refined sugar free, Paleo, low carb)

Vegan Dark Chocolate Cake with Peanut Butter Fudge Frosting that is COMPLETELY guilt-free!!

Bring in the Fall with Vegan Pumpkin Lentil Tacos!
#LosCabosTaco

Vegan Maple Vanilla Muffins, only sweetened with pure maple syrup!

Pineapple Coconut Smoothies — Made with only two ingredients plus they’re dairy, soy and gluten free!

Dessert for One in Less than 3 Minutes!

White peaches are one of my favorite fruits. I also like a touch of spice. Let’s make a smoothie!

Take your average lasagna and make it interesting with this macaroni and white bean cheese sauce version!

Mung Bean Sprouts, Kale Seared Carrots with Chili Lime dressing.