A heart-warming winter stew with a touch of spring–fresh artichokes and peas. Spanish style, the gravy is thickened with ground almonds.

A hummus remake! This creamy chickpea spread has smoky pimentón and lots of cumin. Perfect party dip.

Spanish Cod Croquettes | One of Spain’s BEST Tapas Recipes

Delicate hake poaches in a flavorful golden saffron sauce.

The FAMOUS Patatas Bravas from Barcelona Spain | CLASSIC Tapas Recipe

Catalan Ratatouille with Eggs | IRRESISTIBLY Delicious & Heart-Healthy

Fry bread in olive oil–the perfect accompaniment to soups, salads, dips.

A warming winter meal–beef slowly cooks with vegetables, chickpeas and wheat berries.

EASY Weeknight Vegetable Paella Recipe | Done in Just 30 Minutes

Spanish Garlic & Vinegar Soup | QUICK & EASY Heartwarming Recipe

Using leftovers for a pot of black-eyed peas with pork and vegetables.

Whether sweet or savory, sweet potatoes make a gorgeous flan the holiday meals. The savory version has cheese, herbs and crisp bacon.

COZY Spanish Potato Stew | Classic Patatas en Ajopollo Recipe

These bright red peppers are perfect for holiday meals. With a mushroom stuffing and cheese sauce.

4 IRRESISTIBLE Spanish Pintxos | Quick & EASY Tapas Recipes

Spanish Baked Fish with Potatoes | Insanely DELICIOUS Baked Fish Recipe

Alfajores are little logs of ground almonds, honey and spices. Pan de higos is a roll of minced figs, almonds and sesame. Sweet and festive.

The BEST-EVER Chickpea Meatballs | Spanish-Style with Tomato Sauce

Dates, figs and nuts fill these festive turnovers, easy to make with store-bought pastry dough.

A sauce of raisins and sweet wine enhances tender pork tenderloin. A very festive dish.

Classic Spanish Lentil & Spinach Soup | Heart-Healthy ONE-PAN Recipe

Tangy green olive sauce is a terrific accompaniment to grilled swordfish steak.