Frozen Piña Colada
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Frozen Piña Colada – a tropical delight and a great way to toast to the new year in style. Bring some tropics into your life!
Frozen Piña Colada – a tropical delight and a great way to toast to the new year in style. Bring some tropics into your life!
A tutorial on how to make a beautiful Chocolate Yule Log. Filled and covered with a delicious chocolate ganache.
Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote is beautifully presented and is the ultimate Christmas dessert!
This Vanilla Crème Brûlée will impress even the biggest critics. It’s also perfect for dinner parties as can be prepared in advance.
This German Raisin Bread, is traditional around Easter, but it is delicious any time of the year! Perfect for breakfast!
How to make Strawberry Chocolate Cupcakes – perfect for kids and adults alike!
Double Chocolate Cupcakes – the perfect cupcake for any chocolate lover!
Vin Brule – the Italian version of mulled wine. The perfect holiday drink that will warm you up!
How to Make Crepes – sweet or savory – and Crepes with Peaches and Cream – a dish that never fails to impress.
Quick Buffalo chicken dip is ready in less than thirty minutes and it’s sure to be a hit with all the guests at your next party!
The recipe with step by step instructions on how to make an elegant Rose Panna Cotta.
Panettone Gastronomico – a savory Panettone sliced and stuffed with different fillings
Pumpkin Rolls – delicious dinner rolls shaped like pumpkins, perfect for a autumn themed dinner.
Torta Pasqualina Umbra – a traditional Easter recipe from the Italian region of Umbria.
Beetroot Pasta Hearts with Goat Cheese is perfect for Valentine’s Day or any other romantic occasion!
These chocolate tarts are so tasty and rich, you will never guess they are loaded with healthy ingredients and have no sugar.
Overnight Pecan Praline French Toast – 15 minute prep for this addictingly decadent brown sugar, roasted pecan breakfast.
Delicious Vanilla Cupcakes with Jasmine Buttercream!
Crema Catalana – the Catalan version of the French crème brûlée with hints of lemon and cinnamon and a crusty burnt sugar top.
This Paleo Raisin Pie is probably the best I’ve ever eaten. The addition of walnuts, molasses and a splash of rum takes it over the top!
A moist and decadent Chocolate Cake served with warm Zabaione.
The perfect cocktail to celebrate the New Year: Sweet Dreams, made with Bailey’s, Kahlua and Malibu.