Tart with fresh figs to be served with pecan ice-cream

Little tart with spelt flour, no fat pastry and cherry marmalade filling (in Italian)

Spelt Sesame Bread – a healthy, hearty loaf made with 100% spelt flour. No-yeast, no-knead, no worries!

A wholesome fennel and heirloom tomato galette

Whole wheat crackers with herbs and oats.

Blueberry waffles made with spelt flour

Chocolate and ricotta spelt cake. Gluten Free.

Brandy soaked fruit. The lingering scent of cardamom. A dusting of coconut. This is no ordinary banana bread.

Little ale spelt cakes

Savory Pumpkin Spelt Tartlets with Sage and Lemon Thyme

Super healthy, dense and chewy muffin that really lets you taste the beet in all its glory!

This lasagna tart may be a lighter version of a classic favorite, but it doesn’t skimp on deliciousness!

Auntie Pat’s Malt & Fig Loaf

Decadent Apple & Pear Crisp and the challenge of shooting food photos with a lurking two-year old.

Pumpkin Cinnamon Rolls

Pumpkin Seed Whole Grain Spelt Cookies

The result of my new resolution to feature local produce: Red Currant Banana Muffins

Delicious Peanut Butter Muffins made with spelt flour and less sugar.

Lidia Bastianich’s spelt berries with roasted pepper sauce.

Peanut Butter, Sesame Paste and Raisin Cookies

Spelt Tomato Soup with Pancetta & Mussels. Delicious!

Healthy crumble made using spelt flour, oats, poppy seeds, walnuts over juicy pineapples, blueberries, cherries and apples!