Garlic Sweet Potato Noodles with Pancetta and Baby Spinach – gluten-free and Paleo!

The perfect brunch appetizers – Plantain “Cups” with a Mango & Avocado Salad topped with a healthy Coconut Whipped Cream – GF, Paleo!

Spiralized Tortilla Espanola – with chorizo! This gluten-free, healthy tortilla is perfect for brunch. I’ve added chorizo for a spicy kick!

Asian Zoodle Salad Jars – Spiralized zucchini noodles, yellow bell pepper, sugar snap peas, mandarin oranges, sesame-ginger dressing.

Beet “rice” made with a spiralizer, loaded with quinoa, healthy veggies and feta! Gluten-free and vegetarian, the flavors are incredible!

Chicken Tetrazzini with Zucchini Noodles – a healthy, weeknight casserole made using a spiralizer – Paleo and Gluten-Free!

Sweet Potato Rice Mexican Breakfast Skillet – Gluten-free, vegetarian and jam-packed with your favorites: avocado, fried egg & corn!

Rice made of plantains, seasoned with cilantro! Spicy chicken and avocado-mango salsa top it all off. Gluten-free and Paleo!

Rutabaga Rice with Brussel Sprouts and Sausage – rice made of rutabaga! GF, Paleo

Raw, Paleo, Gluten-Free & Vegan: Cacao Plantain “Rice” Balls with Pepitas- made with a spiralizer!

Lemon-Garlic Celeriac Noodle Salad with Feta, Mint and Shaved Asparagus – Vegetarian and Gluten-Free!

Pesto Broccoli Sweet Potato “Rice” Casserole – rice made out of sweet potatoes, using a spiralizer! Made two ways!

Goat Cheese Stuffed Plantain Rice Balls – these yummy appetizers are made with plantain “rice” (made with a spiralizer). Vegetarian!

Gruyere and Asparagus Potato Noodle Casserole – perfect for Easter or Passover festivities!

Miso Green Tea and Ginger Zucchini Noodles with Tofu – green tea infused broth!

Tomato basil zucchini noodles with cannellini beans, shrimp and roasted artichokes! GF, Vegan and low-calorie!

Sweet Potato Noodle Pasta with Shaved Asparagus, Sausage and Parsley – GF, Paleo, and totally healthy!

Colossal Shrimp in Green Sauce over Zucchini Noodles and Blanched Asparagus.

Jalapeno Carrot Rice (yes, rice made of carrots!) with Charred Peppers, Roasted Pepitas and Avocado-Tomato Lime Salsa! GF, Vegan

Welcome spring with this Zucchini Pasta with Watercress, Leeks and Peas – healthy, vegetarian and gluten-free!

Butternut squash noodles in a healthy roasted red pepper sauce with baked chicken. Gluten-free and Paleo!

Asian Style Zucchini Noodle Salad with Baked Tofu, a healthy alternative to carb heavy pasta.