Slow simmered rustic split-pea soup for a cool autumn evening! Divine.

Once you taste how delicious this dip is, you won’t believe it’s just split peas!

A perfectly smoky and creamy Split Pea Soup

Split Pea Soup

Split Pea Soup – made with a smoked ham hock – amazing!!

This hearty ham and split pea soup has a slightly smoky flavor and is a perfect use for your leftover holiday ham bone!

Split Pea Soup with Red Wine and Ham. Simple, seasonal food with punched up flavors.

Sunchokes, delicata squash, carrots and thyme make this the tastiest split pea soup I’ve ever tried!

Vegetarian Split Pea Soup

Split Pea Soup Loaded With fall vegetable, rustic,satisfying & guilt free, perfect for thanksgiving

Split Pea Soup with unbelievable layers of flavor – sure to become a Fall favorite!

Curried green lentil soup, from Heidi Swanson’s Super Natural Every Day.

Yellow Split Pea and Ham Soup– a great way to use up leftover Easter Ham.

Split Pea Soup with Canadian Bacon and Miniature Open-Faced Grilled Cheese “Sandwiches”

Super Creamy 20 Minute Split Pea Soup infused with Lemon and Chipotle. Vegan!

Ham Bone Flavor without the Ham Bone! Homemade croutons garnish this quick-cooking Split Pea Soup with Bacon.

Split Pea Soup with Barley & Mushrooms

Vegetarian Split Pea Soup-rustic, healthy, and vegan-friendly.

Spicy and Smoky Chipotle Split Pea Soup

Split Pea and Cabbage Soup

Cabbage Split Pea Soup: A Hearty Soup for the Winter.

Split Pea and Sausage Soup…spicy, thick, and satisfying