Apples with jelly wrapped in gluten free sponge cake. Simple and fast roulade.

Banana Magic 3 Layer Custard Cake: 1 batter separates into 3 layers: dense on the bottom, custard in the middle, sponge on top.

Chocolate and Raspberry Triple Layer Cake with White Chocolate Flavoured Cream and Freeze Dried Raspberries

Our favorite sour cream muffins, easily made and always delightful, with or without the frosting on top.

Light and fluffy sponge cake with chocolate cream and banana- perfect combination! (in Polish)

Simple, buttery plum cake.

Apple, blueberry and blackberry crumble cake

Chocolate orange cake. Light, rich and moist – just as I’d hoped!

Chocolate Italian Sponge Cake: you only need 4 ingredients – no baking powder, no butter, no oil!

This Italian Sponge Cake is made without butter or baking powder! An easy recipe that I jazzed up for my Dad’s birthday!

White chocolate mousse cake with raspberry jelly layer, based on a fuffy sponge. (recipe in Polish)

Octonauts Layer Cake with Blueberries, Chocolate and Vanilla Sponge

Here is my chocolate monster cake for Halloween! (in French)

Puddings with a light as air sponge on top and a creamy lemony center. Can be adapted easily to gluten-free.

Vanilla sponge cake decorated with Maltesers

Cookie Butter Cupcakes. White chocolate chip cupcakes topped with a swirl of Biscoff buttercream.

Gluten free chocolate sponge rolls with soft orange caramel. (in Russian with Google translate)

Cake Brésilienne -coffee and caramel! (In Russian with Google translate)

Individual cake “Passion”: soft sponge cake, mousse mango-passion fruit and strawberry-passion fruit jelly at the centre. (in Russian)

Individual cake “Candle” with black currant, mascarpone and sponge cake “Emmanuel”. On Russian with Google translate.

Classic Black Forest cake from a trained pastry chef with tips on chocolate decoration (chocolate shavings, lattice & strip).

White Russian Cupcakes – Baileys whipped cream sponge, topped with a White Russian buttercream and a dark chocolate ganache