Blood orange madeleines – the new macaron?

Rhubarb Strawberry Sponge Puddings

Cake “Sighs” from the Italian Chef Pastry Luca Montersino. (in Russian)

Victoria sponge. Something so simple it’s often over looked for flashier cakes, it’s elegant, refined & quintessentially British.

Tres Leches Cake, the perfect ending to your Cinco de Mayo celebration!

Pão-de-Ló – Portuguese Sponge Cake

A sinful chocolate cake inspired by my favourite Aussie biscuit, the Tim Tam!

Honey cake with peach and muscat jelly from an Italian chef Luca Montersino. (in Russian)

Layers of matcha mousse, pistachio feuilletine and black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat..

Gâteau «Symphonie» de Pierre Herme: two kinds of biscuit, strawberry jelly, mousse with cream cheese and pastry streusel. (in Russian)

A great way to celebrate the beginning of the spring – Vanilla sponge, chocolate and berries mousses

Honey castella (kasutera) cake. After three attempts, I’ve finally succeeded in baking this Japanese sponge cake.

I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.

The best Vanilla Cupcake recipe ever!

Kuih bahulu (egg sponge cake) in new way..

Honey castella cake. A popular japanese sponge cake.

French Madeleines: yummy and delicate little cakes

Dark and White Chocolate Mousse Entremet

A ring of sponge fingers surround a softly set strawberry mousse to create this majestic looking dessert

Lorraine Pascale’s ‘I can’t believe you made that’ cake, modified with a genoise sponge, perfect for Valentine’s Day.

Divine Chiffon Custard Cakes – Softest cakes you’ll ever have!!!

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.