Pistachio Cake made from boxed mix and instant pudding and topped with a simple glaze

Unbelievably fudgy triple layer GLUTEN-FREE brownies made with no weird flours or odd ingredients. The tastiest breath mint ever!

Guinness Corned Beef, tender sauerkraut, swiss cheese and spices make up this Irish Reuben Pizza. It’ll blow your mind!

Chewy cookies full of chocolate & peppermint patties. Less than 115 calories in each buttery treat!

Irish Cream Profiteroles- Bailey’s pastry cream inside a pate aux choux puff and topped with chocolate ganache.

Irish-style pizza with potatoes, leeks, bacon and cheddar

The BEST no-fuss corned beef hash with roasted potatoes for that extra crispness. So good, you’ll want this all day long, all year long!

Guinness Lamb Shanks are a delicious and healthful way to celebrate St Patrick’s Day- or any day.

Slow cooked lamb is meltingly tender, along with potatoes, cabbage and a touch of green for a hearty Irish stew.

Reuben Soup has all the flavors of the sandwich, in a warm comforting soup!

Reuben Crescent Rolls stuffed with corned beef, swiss cheese, kraut, and Thousand Island dressing.

A chewy, fudgy brownie loaded with mint oreos! It’s never too late for a green dessert when it combines mint and chocolate!

Savory Irish Shepherd’s pie with lamb.

These decadent Guinness Brownies with Cream Cheese Frosting Drizzle are the perfect dessert to bake for a St. Paddy’s Day celebration!

Corned Beef and Cabbage

These Irish Potato Bites are little twice baked potatoes filled with cheese and corned beef.

Spinach Potato Cakes with Parmesan are cheesy and savory.

What better way to use St. Patrick’s Day leftovers than cheesy corned beef hash?

This Sangria is tinted green with cheek-puckering apple sour puss, but sweetened by the crisp apple vodka and grape juice.

A great spin on a St Patrick’s Day dish. Grilled Beef Short Ribs are delicious with a side of braised cabbage.

Homemade marbled rye bread

Homemade Irish Cream Liqueur