This gluten free re-creation of Starbucks Blueberry Oat Bars is a delicious treat!

Salted caramel mocha cupcakes!

Matcha Almond Milk Lattes

DIY cinnamon dolce syrup sweetens rich, refreshing cold-brewed iced coffee. Who needs Starbucks?

The recipe for a delicious Green Tea Latte: you won’t believe how it easy it is to make your own!

Thick and Creamy Iced Coffee – the BEST ever iced coffee that’s thick yet pourable and better than a coffee house (NO sweeteners, NO dairy).

Moist, rich coffee flavoured cupcakes with hazelnut syrup buttercream frosting and homemade toffee sauce.

Chocolate Cinnamon Bread- Easy to make in your own kitchen when you can’t get it at Starbucks!

Why lie and call them anything else? They taste like the real thing!

Mocha Hot Chocolate – Make your own mocha at home, and never have to stop at Starbucks again!

Sweet blondie cookie bars covered in tangy cream cheese frosting, cranberries and orange zest, and drizzled with melted white chocolate.

Copycat Starbucks Black Bean Quinoa Wrap.

Love the Starbucks cranberry bliss bar? You’ve got to try this healthier, gluten-free version–you’d never know it was healthy!

Make your own gingerbread latte, or give the syrup away as presents in small, cute bottles.

Bitter and sweet taste of matcha green tea mixed with warm milk. Top with foam and sprinkle with matcha green tea powder.

Our version of the Starbucks Frappuccino with more coffee flavor than the original one! (in Portuguese)

Recipe for salted caramel hot chocolate – who needs Starbucks, enjoy this at home! Complete with salty-sugar topping.

No need to overpay for Starbucks scones anymore – these copycat scones are so easy to make and they’re a million times tastier too!

The formula for Homemade “Kind” Breakfast Bars is revealed in easy to follow step by step instructions.

Sugar-Free Homemade Pumpkin Spice Syrup.

Love pumpkin spice lattes? Then you will love it in cupcake form!