Strawberry Vanilla Brulee Tart from the Bourke Street Bakery cookbook – a deliciously buttery, flaky pastry with a crunchy toffee top

Cancun street food at Parque Las Palapas: tacos, churros, marquesitas, tres leches, and flan.

Not what you’d normally think of when you want a quick snack on the go

After four years, I still can’t forget the taste of this Xian lamb kebab.

Hapa ramen fried chicken bowl at the San Francisco Ferry Plaza: comfort food in a bowl.

Warning – there is a Monster at the end of this blog post! A lovable monster in the form of Monster Cookies!

French Taco: braised beef brisket with horseradish creme, caramelized onion and tomato confit on flour tortilla

Mixed greens with fresh peas, mint, new potatoes, and capers with a blood orange dressing. Divine!

Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.

Fried Bee Hoon (Rice Vermicelli) Recipe

Socca hot off the grill and a plastic tumbler of rosé wine – it really doesn’t get any better than this!

Eating in Marrakech: Djemaa el Fna at Night

I made Bourke Street Bakery’s carrot cake and it is absolutely amazing!

Colorful and attractive Indian rice with a special Spiced powder which makes all the difference to this pilaf.

Sesame Street cupcakes

Tripe, anyone? Learn more about amazing Istanbul’s street food!

What are these little things? Elmo eyes, that’s what.
One of the few simple stages in making Elmo Cupcakes.