Buffalo Cauliflower Tacos
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Take your taco nights to the next level with these Buffalo Cauliflower Tacos w/ Cilantro Lime Slaw!
Take your taco nights to the next level with these Buffalo Cauliflower Tacos w/ Cilantro Lime Slaw!
Wonderful dish to use up leftover rice and mixed veggies. Crispy Baked Tofu added for protein.
This Vegan Gnocchi Mac & Cheese is the perfect dish to try out on your next date night in!
Fluffy moist vegan cake, cinnamon streusel, a cream cheese layer, and a powdered sugar glaze. Heaven.
Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.
This recipe is super simple, crisp, fresh, colorful and so dang good!
Creamy, easy, and delicious layered Iced Strawberry Matcha Latte made right in the comfort of your own home.
A delicious creamy tahini dill dressing to take that boring old salad and make it a meal you’ll enjoy!
Spiced egg curry is fantastically easy to make with aromatic spices that play well with the fresh tomato base. The ultimate weeknight!!
These Vegan Chicken & Waffles are the perfect brunch recipe to share with your family!
Dessert hummus dip that is perfect with pretzels, apples, and berries.
Dark Chocolate Orange Granola made with simple and delicious ingredients
Vegan Chile Colorado is made up of Gardein Beefless Tips simmered in a flavorful and delicious red chile sauce.
Pizza and wine night just got better with this Roasted Red Pepper Pizza w/ Tofu Ricotta & Balsamic Glaze.
This Brown Sugar Balsamic Glazed Tofu is a light and delicious protein that will be a healthy addition to your dinner plate.
This recipe has everything you would want and need in a breakfast. Black beans, just egg, roasted pepper cheese sauce, fresh pico de gallo.
Flavorful, fresh, and satisfying sandwich made from chicken-style seitan.
Vegan Steak Sandwich W/ Gouda & Arugula
Creamy delicious vegan broccoli cheese soup with fluffy biscuit dumplings
Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree
This dish is what I think about when I think of fall. Butternut squash, fresh rosemary, thyme, sage, and oregano…. a match made in heaven!
This vegan honey garlic chicken is going to be your new go-to for nights when you’re craving takeout but wanting to save some money.