Crispy Vegan Vietnamese Crepes are made from brown rice, coconut milk, turmeric then filled with vegan soy chicken and veggies!

These vegan Colombian empanadas are filled with beefless grounds, potato, & rice then served with Ají.

This Orange Tofu Sushi Burrito is perfect for lunch boxes to take to school or work with you. So easy!

Vegan Carne Asada Tacos. Charred seitan cooked in an extra flavorful marinade served on a tortilla w/ fresh pico!

Vegan Pumpkin Pie Cheesecake. A buttery crust, topped with creamy cheesecake, and perfectly spiced pumpkin pie. What more could you want?

This caramelized onion cashew cheese dip is perfect to serve at a party w/ some bread, crackers, or fresh vegetables.

These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce.

Butternut Squash & Carrot Soup w/ Mushroom Bacon. Perfect for fall!

A buttermilk biscuit, chicken-fried seitan, and buffalo sauce to create a Vegan Buffalo Chicken Biscuit! A sandwich for any time of the day!

Originally made famous by Milk Bar but now made VEGAN. Classic bagel dough filled with herb and garlic cream cheese.

This bright and and sunny classic prohibition era cocktail pairs the herbal intensity of gin with the powerful flavors of lemon and honey

Vegan Bacon, Potato, & Caramelized Onion Flatbread

served w/ jasmine rice, red peppers, red onion, green onions, and sesame seeds!

A simple + flavorful sauce, creamy cashew sauce, vegan mozzarella cheese, fresh basil, & noodles. This Easy Vegan Lasagna is pure comfort.

Double Chocolate Chip Cookie Ice Cream Sandwiches

Flaky and buttery pastry filled with flavorful tofu scramble, vegetables, vegan sausage, tomato, and avocado! YUM!

Tempura Cauliflower Tacos w/ a fresh and flavorful Asian slaw!

For this Reuben Sandwich we will be using homemade seitan, a vegan swiss or provolone cheese, a homemade Russian dressing, and sauerkraut!

Vegan Seitan Gyro with Tzatziki Sauce based off the well loved Greek classic! Seitan and veggies wrapped in a pita with a yogurt sauce! YUM!

The crust is buttery and the filling is light, flavorful, and melts in your mouth. Topped with coconut whip and crushed pistachios!

These vegan coconut popsicles are simple to make and contain only 3 ingredients, they are creamy, and extremely delicious (and addictive).

Here is your new go-to recipe for Easy Vegetable Dumplings using a from scratch wrapper & a delicious veggie filling!