A simple yet addictive side dish, these Kung Pao Brussels sprouts are easy-to-whip-up in the air fryer.

Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk this simple and quick recipe is a real winner.

A delicious blend of herbs, spices, ground beef, and Italian sausage creates the most amazing melt-in-your-mouth meatballs.

A silky smooth tomato and cream sauce with shredded paneer, Akbari Paneer is a rich Mughlai inspired recipe. Perfect with Naan!

A whole wheat flatbread is covered with egg and filled with an interesting vegetable salad.

These blackberry buttermilk bakery style muffins are moist and fluffy, topped with a buttery crisp crumble.

A recipe for juicy, tender scallops baked with homemade garlic herb butter in their own shells.

How to make your own authentic chicken bhuna curry, from scratch at home.
This easy chicken bhuna is the best homemade curry.

Popular Indian Street Food Vada Pav with Green Chutney. Those Pav Buns are homemade from scratch, assembled with non fried potato fritters

Urad dal and rajma are cooked with a generous amount of butter and cream and simmered on low flame for a unique flavor.

These Crumbl bakery snickerdoodle cupcake cookies are the ultimate holiday treat.

CRUMBL caramel coconut fudge cookies are inspired by the Samoa cookies made with toasted coconut, caramel, and chocolate

This is fresh fish marinated with few masala and shallow fried in oil for few minutes. Vanjaram fish fry tastes too good.

These cookies are so flavorful and crunchy outside and soft inside. If you are a coconut fan and I’m sure you will love these cookies.

Easy gluten-free blueberry muffins made with almond and oat flours

Bacon in the Oven is the easiest and best way to cook bacon that is perfectly crispy and golden every time.

A perfect combination of sweet oven roasted baby carrots and a tangy carrot top chimichurri sauce, a flavour packed vegetarian dish

Tender pork slivers are stir-fried with tangy salty Chongqing pickles in a unique but simple dish reminiscent of home cooked comfort food.

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

Creamy & exotic tasting with five spice, hoisin sauce, ginger, garlic and scallions. Pure comfort food that is easy and quick to prepare.

This Quick and Easy Homemade Salsa takes only 5 minutes to make in a food processor or blender and tastes just like restaurant salsa!

A creamy, velvety-textured, no bake caramel custard, paired with soft poached pears and topped with a crunchy macadamia crumble.