Italian Turkey Zucchini Meatballs
click photo for more information
Serve these Italian Turkey Zucchini Meatballs over some sautéed zucchini noodles or mushrooms. Less guilt than traditional pasta!
Serve these Italian Turkey Zucchini Meatballs over some sautéed zucchini noodles or mushrooms. Less guilt than traditional pasta!
Slow Baked Pulled Pork is the perfect main course for holiday entertaining or as a game day staple. And you can make it while you sleep!
My Pumpkin Streusel Cake has a surprise streusel layer in the center and is OMG delicious, along with the cinnamon icing!
The perfect rub to apply to so many different meats – for grilling, baking, and even for crockpot recipes!
Skillet Peach Cobbler is a slightly sweet, but not-too-sweet Fall dessert that is amazing with a couple scoops of vanilla ice cream!
Chowder full of roasted corn, yellow potatoes, and cauliflower – and flavored with Mexican ingredients including jalapeños and spices!
Flank Steak Fajita Salad is another Tex-Mex creation, combining a perfectly cooked flank steak with all the Tex-Mex ingredients!
Iced Pumpkin Cookies are my all-time favorite fall treat. Store them in the refrigerator and enjoy them cold with a cup of coffee.
The perfect soft and chewy cookie, using dark chocolate chunks and a secret ingredient – cornstarch!
This is a quick weeknight meal that can be ready in 30 – 40 minutes. Make the rice the day before for best results. Skip the take-out!
A perfect summertime drink that you can make as long as there is watermelon in the stores! Easy and refreshing!!
Use up all your zucchini with this fresh fall bread. Tons of healthy ingredients make it way less guilty too!
A drizzle of fresh lemon dressing makes this roasted vegetable quinoa salad unbelievable tasty! Hello super foods!
Use a store-bought pie crust, pesto sauce, sautéed onions, fresh tomatoes, and shaved parmesan for a pie that tastes like pizza!
Make the meat and bean mixture ahead of time, and then simply bake the tostadas for 15 minutes with a sprinkle of cheese. So tasty!
This one skillet meal combines sausage with mini potato dumplings (gnocchi), fresh spinach, and a mixture of Rotel and pesto sauce!
Make school lunches fun again with these Turkey Club Roll-Ups. Start with a tortilla, and layer meats, cheeses, and veggies!! So easy.
So much better than store bought granola bars and you know exactly what’s in them!
The perfect energy power ball snack for when you are short on time but need something to get you moving. Super powers guaranteed!
THE perfect 15-minute summer salad. Fresh arugula, cherry tomatoes, and basil, combined with fresh mozzarella balls plus easy dressing.
An easy make-ahead dish, these Bacon and Egg Breakfast Muffins are portable and hearty, for family members of all ages.
The perfect side dish to any Italian meal, especially this time of year when zucchini are plentiful.