This Carrot Souffle is a great way to get kids (or adults!) to eat more veggies.It’s light as air, slightly sweet, and incredibly delicious!

Sweet and spicy baby carrots roasted in a Korean gochujang and maple syrup based glaze are an easy side dish to die for.

Grilled watermelon, peaches, cantaloupe and pineapple drizzled with balsamic and topped with basil. The best grilled fruit salad!

These Grilled Avocado Bruschetta are a healthy way to pimp your BBQ. They taste incredible and are naturally vegetarian and vegan.

Spiced Apple Cabbage is a German traditional side dish that we enjoy for Christmas. It’s unbelievably delicious and healthy.

Homemade vanilla thyme cranberry sauce! Refined-sugar free and made in 20 minutes or less!

No refined sugar is needed in these naturally sweet orange pickled beets

The punchy flavours of the thyme and lemon really complement the earthiness of the mushrooms & kale. It doesn’t get simpler!

Pumpkin Cornbread with Whipped Gingerbread Butter. You’re welcome!

The flavors of roasted cauliflower and caramelized balsamic onion mix in this dish to create magic!

Brussels sprouts with a hint of maple brings out the amazing caramelized flavor during roasting. Easy to make, healthy to eat and delicious!

Tender, juicy apples line the bottom and top of this melt in your mouth “cornbread.” GF, paleo, nut free, refined sugar free.

Sweet honeycrisp apples tossed in cinnamon, coconut oil, maple syrup, and coconut butter and baked until tender. GF, paleo, vegan!

Creamy pumpkin gets a sweet and savory garlic maple combo topped w/ a crunchy almond topping. Gluten-free, vegan, paleo, refined sugar-free

Because when you go through the amount of nut butters like I do for breakfast toast and for baking, it’s cheaper to make at home.