Easiest Watermelon Ice Cream. EVER.

No added sugar banana, date and pecan bread made for Marcus Samuelsson. (vegan)

Delicious, moist allergen-free Chocolate Cake (no eggs, dairy, gluten, nuts, refined sugar, or soy!)

A raw, high fiber breakfast with mashed banana, fresh cherries, flax and chia seeds.

Raw, vegan mulberry-coconut cupcakes with blueberry frosting

A gluten-free, sugar-free, vegan lemon poppy seed muffin breakfast in glass!

Soothing and creamy, this Indian-spiced rice pudding is the perfect comfort food.

Homemade iced cappuccino will save your health and your wallet.

A raw carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese”

Ginger Lime Mocktail (sweetened with stevia!)

No eggs, no sugar… only a beautiful Agave Nectar flavour! (In Spanish, translator on sidebar)

This fruit salad has an ADDICTIVE dressing.

Double chocolate cake [gluten-free] with almonds, chia seeds, and held together by avocado puree + flax eggs.

Chewy date squares filled with sprouted buckwheat, goji berries, and homemade carob chunks.

Snickerdoodles… in pancake form.

Delicious, chewy oatmeal cookies – vegan, gluten and refined sugar free!

Pumpkin spice, raspberries, and walnuts baked into a fiber filled buckwheat breakfast cake.

Sauteed onions and garlic, enveloped in a onion soup based hummus topped with mozzarella cheese.

Maple and toasted walnut cookie, layered with dates, maple almond butter, and shelled flax.