Zucchini with Chicken Sausage Penne Pasta with my winning secret ingredient for a creamy sauce

Summer Ravioli with fresh zucchini, yellow squash & red peppers that bring the dish alive and dancing with color.

Trapanese Pesto Pasta. Looks like a vodka sauce, tastes just as hearty, but so much better for you.

This is basically an asparagus version of an olio, aglio, pepperoncino pasta. For more protein, we’ve added ½ cup of lima beans.

Weeknight Linguine Caprese, an easy way to bring back summer!

A light and tangy pasta, filled with freshly roasted artichokes; it’s great both hot and cold!

Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.