Sweet peaches, creamy yogurt, and hearty oats soak overnight for an easy, healthy breakfast. Perfect for meal prep and busy mornings.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

This recipe features juicy grilled beef and veggies over rice noodles, all drizzled with a delicious chilli-lime dressing.

Sautéed rosemary, chili and garlic blended with creamy mayonnaise and sour cream for a mellow yet incredibly delicious aioli.

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

Crunchy, fresh, and full of flavor, this Asian carrot salad with chicken and edamame is a high-protein, high-fiber meal.

A cool, creamy bowl of high-fiber, high-protein bircher muesli with yogurt and chia seeds — perfect for busy mornings and warmer days.

In this aromatic and flavourful dish, pan-fried chicken is slathered with cilantro garlic sauce made with almonds and almond milk.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

This spicy, crunchy Asian cucumber salad is packed with protein and fiber thanks to tofu and edamame. Fresh, fast, and crazy satisfying.

A salad of stunning summery substantiality that’s perfect year-round; balancing juicy sweetness with the peppery rocket and warm basil.

You will love this Mexican salad recipe for its vibrant colors, texture and bold flavors.

This Mediterranean chicken quinoa bowl features marinated, honey glazed chicken, fluffy quinoa, tangy and herby feta salad, & Greek yogurt.

This Greek lamb souvlaki has marinated lamb kabobs are grilled or pan-fried to tender and juicy and served with a simple Greek salad.

This detox rainbow salad is super simple, nutritious and light, perfect for when you need to reset after a heavy meal or post-holidays.

This easy Italian chopped salad is a perfect way to use up leftover ham, chicken or turkey.

No-churn mango ice cream with coconut and white chocolate sugar cookies.

A refreshing pineapple rum sour with tropical vibes, perfect for summer or holiday feasts. Sweet, tangy, a little spicy, and super easy!