These Vietnamese Summer Roll Bowls have all the same great flavors of the classic summer rolls, but they’re hassle free!

Gluten-Free & Vegan Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY!

Kale is marinated in a dressing of honey, lime, fish sauce, garlic & chile, then wrapped up with a fresh mix of vegetables, herbs & avocado.

Light, fresh and so easy, these summer rolls are filled with crispy lettuce, tomato and bacon.

The secret to making Vietnamese spring rolls.