Nothing to add, just delicious passionfruit cheesecake (in Polish with translator)

Poppy-seed cake with cranberries, walnuts, orange flavor and pomegranate seeds. Christmas is coming. (in Polish)

You may know these Mini Apple & Cinnamon Turnovers as hand pies or even parcels. They’re easy to make, and perfect for autumn!

Yoghurt cake with mirabelle plums and lemon flavor (in Polish)

Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts.

Crisp buttery pastry, smooth (completely set) and zingy lemon filling with soft and fluffy meringue. This is a perfect lemon meringue pie!

Swedish kanelbullar buns with cinnamon butter (in Polish with translator)

Classic French lemon tart made with sweet pastry.

A beautifully light and fresh, sweet pastry summer tart, filled with whipped lime mascarpone and topped with blueberries.

Make ahead Strawberry Tarts. Takes just 5 minutes to assemble them right before serving.

Red wine tart with marinated champagne grapes; the perfect sweet finish to your Valentine’s dinner.

A lovely balance of sweet, silky, creamy and crispy in this beautiful and decadent chocolate and passionfruit tart.

Sweet pastry filled with white chocolate ganache and raspberry jam.

Walnut Tart – Tarte Aux Noix

These bite sized Lemon meringue tartlets are sure to brighten anyone’s day.

Red & Green Grape Tarts are perfect to serve at Christmas. Crust and filling can be made in advance.

Poached pears in red wine, chocolate frangipane and sweet pastry crust. A light autumn dessert.

Crisp pastry shells filled with ooey-gooey salted caramel and the smoothest chocolate ganache you’ve ever tasted.

A quick and easy tart made from sweet shortcrust pastry and fresh seasonal fruit

Snake Pie: Almond Pistachio Filo wrap.

The perfect sweet pastry treat to break that fast you religiously stuck to, for Lent…OR any celebration!

Blueberry cheese tart – try it and you will love it too.