This frozen double chocolate mocha meringue terrine is a creamy, crunchy, full-of-flavor frozen dessert just perfect for summer.

With a chocolate crust, custard middle, and chocolate glaze, Vanilla Bean Nanaimo Bars are a delicious no-bake cookie.

This chocolate cupcake filled with peanut butter and cheesecake are sure to be a hit with any dessert lover!

With a puff pastry crust, a pastry cream filling, and plenty of fruit on top, this strawberry kiwi tart is a delicious end to any meal!

Refreshing Matcha Green Tea Cupcakes with a light and fluffy whipped cream frosting, it’s like a Matcha Frappuccino in a cupcake form!

This simple chocolate chip crumb coffee cake is the ideal way to start any day, and it makes a perfect afternoon snack, too!

Peanut butter topped with bananas, pastry cream, and whipped cream this peanut butter banana cream pie is dessert perfection.

Espresso cheesecake brownies make a decadent dessert that’s special enough for any occasion but simple enough for a Monday afternoon snack.

What do you serve for dessert when you’re short on time? Ginger peach turnovers! They’re delicious and couldn’t be easier to put together!

These Strawberry Champagne Cupcakes are soft and moist with a creamy and tangy Moscato infused strawberry cream cheese frosting.

This easy-as-pie Kahlua bundt cake gives you a healthy dose of boozy goodness, and is as moist and light as can be.

Chocolate caramel corn cupcakes are a chocolate cupcake filled with caramel and topped with caramel-y, popcorn-y frosting.

These Salted Caramel Brownies are sweet and salty, chocolaty and caramelly, and most definitely finger licking good!

These cookies are soft, slightly chewy, slightly crunchy, creamy and nutty all packed into a few bites. In other words, the perfect cookies!

With two layers of carrot cake and one layer of cheesecake, this carrot cake cheesecake cake is the only dessert you’ll need this Easter!

This funfetti peanut butter cookie cake (with plenty of chocolate) is a delicious and simple way to celebrate any occasion!

These brownies are rich and chewy, sweet and salty in every single bite, loaded with peanut butter chips and creamy peanut butter drizzle.

Chocolate + peanut butter rugelach are one part cookie, one part pastry, and all parts delicious. Peanut butter lovers need to try these!

Ooey, gooey, and sure to please, coffee-toffee caramel cookie bars are kind of like a grown up (read: caffeinated) magic bar.

Plum and chocolate cake – a great way to use up the excess of plums we have in Australia or bookmark for your summer.

Healthy Vanilla Crescent Cookies are a German Christmas tradition. They are gluten free, plant-based, vegan and refined sugar free.

Gingerbread Cookies are my favorite Christmas cookies. I swapped most refined ingredients for healthier, more nutritious options.