Black gram ladoos (sweet balls) with the nice flavors of ghee and cardamom

Pistachio Yogurt with Strawberries – Light and luscious, even healthy, very fresh for the spring/summer time.

White Chocolate Chip Speculoos Cookie Dough

All Natural Almond Butter and Banana Ice Cream ~ no sugar added, no cream, and no ice cream maker required! Super simple and delicious.

Wholesome cereal cookies.. so much goodness, they are a perfect breakfast treat!

100% whole wheat chocolate carrot cake cupcakes. Honey sweetened and made with olive oil but they sure don’t taste like it.

Healthy Banana Split – easy, healthy, delicious…breakfast

Addictive Bread Pudding Tart with Brown Sugar Crumble (whole wheat and low fat) for the carb lovers at heart!

How To Make Hung Yogurt – a healthier alternative to cream cheese.

These buckwheat and spelt crepes are healthy and so easy to whip up. Serve with sweet or savory fillings for breakfast, dinner, or dessert!

Sugar and cinnamon encrust the tops of these non fat, super moist, delicious muffins.

Healthy Red Velvet Cupcake Cupcake using Beet & Beetroot powder. NO artificial coloring! It’s moist with unique taste.

Light Triple Coconut Cream Pie—all the flavor of the traditional stuff, but 30% less calories and fat.

Light and Luscious Lemon-Lime Pudding Cake with warm Raspberries ~ so simple and creamy delicious (without a drop of cream!)

Vegan Brown Rice Pudding

Strawberry Rice Pudding- Ultimate comfort in a glass!

Guilt-free chocolate dessert.

Dark Chocolate Banana Breakfast Muffins – The perfect way to start your day.

Strawberry Coconut Spelt Muffins ~ a wheat free, whole grain delicious start to Spring!

Zesty Lemon Cranberry Muffin Tops- These tasty treats are the best of both worlds when it comes to cookies and muffins!

Carrot cake jars with cream cheese frosting. {vegan}

Honey Quince with Crispy Oats – thin crispy layer of oats over soft and fragrant fruit.