These warm, tender cinnamon rolls are quick and easy to make and they taste just like ones you get at a bakery!

Healthy, mini cheesecakes made with Greek yogurt, reduced fat cream cheese, PB Fit powder and crushed Oreos. Guilt free perfection!

A dairy-free pound cake, with spelt and coconut flours, low in sugar, with a delicious tangy strawberry-rhubarb sauce.

Easy, make-ahead, and freezer-friendly! You’ll love these Chocolate Chip Zucchini Bread Breakfast Cookies!

No bake Chocolate Shakeology Bars

No bake, 3 ingredient Peanut Butter Jam Bars.

A Vanilla Bean Custard Tart with a Shortbread Crust, topped with fresh mango.

Healthy turmeric blonde brownie anyone? This is a healthy vegan version of my Lebanese family “Sfouf” (turmeric cake).

Add a bit of yogurt to these Classic Lime Paletas and you end up with some creamy, heavenly, delicious popsicles. So good!

Sweet Lucuma Cream Mousse & Pudding Pops (Vegan)

This easy summer dessert makes use of two seasonal beauties: strawberries and rhubarb together!

This Very Berry Fruit Salad with light honey lime dressing is always the hit of the party! So easy, fresh, and flavorful!

These Carrot Cake Pancakes with Cashew Cream Frosting are ahhhmazing. They are soft and nutty and the cashew cream frosting is so so creamy!

My idea for healthy sweets – mini millet cheesecakes! No sugar, no cheese!

With cacao, coconut cream and other healthy ingredients, this truffle is a healthy chocolate vacation!

Healthy enough for breakfast and delicious enough for dessert, Healthy Oat Bars with Strawberry Chia Jam are the perfect treat!

Deep-Dish Blackberry Cobbler…Celebrate the season’s blackberries with this 7 ingredient cobbler!

Healthy desserts should still taste good! These Skinny Strawberry Cheesecake Bars taste creamy and heavenly!

“Lite” peanut butter cups using oat flour.

Chocolate Raspberry Smoothie – A lightly sweetened, protein-filled smoothie flavored with chocolate and raspberries.

This birthday cake with blueberries is high in protein & fibre, very light, moist & fluffy. Simplicity at its best!

Cottage Cheese with Baked Apricots. It’s incredibly easy to make, and it’s very delicious. Just in time for apricot season!