Zesty no-bake lemon cheesecakes. Fresh, zingy and deliciously creamy on an almond biscuit base.

On a cold and rainy day try a slice of my baked citrus cheesecake – refreshing and delicious!

Summer Lemon Thins!

Creamy Lemon Bars. Creamy, silky Lemon curd over buttery shortbred topped with Raspberry curd. Get ready to pucker up!

When it’s too hot to turn on the oven these lightly spiced peaches are perfect atop lemon infused mascarpone and a crunchy cinnamon torta.

Lemon cupcakes with pastry cream frosting and raspberry curd

A yellow cake sandwiching pastry cream and topped with lemon curd.

Shaker Lemon Tart, a unique recipe that uses whole Meyer lemons from my tree

From the crunch of the sugar on the top to the ooziness of the blackberry inside, these muffins are absolutely addictive.

Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce. A complex but bright and satisfying cake for adult tastes.

Lemon cream cheese cupcakes, the perfect summer time treat!

Limoncello tiramisu

the is a heavenly lemon pie that you don’t have to feel bad about indulging in…

Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries.

A lightly lemon-flavored white cake with fresh marionberry frosting.

Blueberry Oatmeal Crumble bars with crumbly oats, plump and juicy blueberries and a hint of lemon make these crumble bars the perfect snack.

Four layer Lemon Raspberry Cake

These aren’t just any lemon bars…they’re delightfully tart with an exotic twist.

These Lemon Whoppie Pies with a zingy lemon cream cheese filling are sure to to brighten even the rainiest spring day!!

A Blackberry Lemon Crumble is a good way use up spring and summer fruits and berries from your local CSA basket.

Lemon Macadamia Cupcakes with Lemon Buttercream

These cookies are perfect for tea or as an afternoon snack. The spice isn’t heavy; they’re not as sweet as your typical lemon cookie!