Buttery, melt-in-your-mouth shortbread cookies with a little kick of extra flavor from lemon and basil.

Nutella Crepes– fresh berries wrapped in nutella and soft crepe!

White Chocolate Berry Almond Scones. Super Moist. Easy and make-ahead dough. Always quickly devoured at brunches!

The perfect sweet pastry treat to break that fast you religiously stuck to, for Lent…OR any celebration!

Easy Chocolate Ice Cream – No eggs, only 6 ingredients, and super chocolatey.

Satisfy your sweet tooth with these peanut butter chocolate chip mini muffins. Gluten free and vegan.

This simple and easy cake has a special cream cheese frosting, with blueberries and vanilla {in Romanian, translator in left sidebar}

Homemade Cookie Dough Oreos

Cookie Dough Buckeyes

Carrot Cake Cupcakes! The BEST Cream Cheese Frosting. For breakfast or dessert! Moist, tender little cakes are perfect for spring.

Chewy, Soft M&M Chocolate Chip Cookies. Stays chewy for days. Dough freezes well. No shortening, only real butter!

This Angel Food Cake is the BEST ever. Really. 200% better than store bought. So light, fluffy, soft, and tender. SO flavorful.

Try eating just one: these no-bake Chocolate Dipped Banana & Peanut Butter Bites are fiendishly addictive!

Oatmeal Quinoa Breakfast Cookies. With chocolate, or not. Healthy, super soft, perfect breakfast on the run. Totally yummy!

Salted Caramel Kiss Cookies. Chewy, Soft, Irresistible.

A passion fruit coconut pudding that is one part sponge and one part passion fruit curd. Super easy!

These cinnamon cheesecake mini cheese balls are perfect party treats and are easy to make and even easier to eat.

These caramel pops are delicious and addicting!

Peanut Butter and Chocolate! Everyone devoured these, kids and grown-ups alike. Fun for birthdays!

Did you know you can freeze whipped cream? You can- (makes a great hot drink topper.) Freeze it by the spoonful.

Chocolate Chip Cheesecake-Swirl Brownie Bites. Simple, decadent and unbelievably delicious! SO fudgy.

World’s Best Chocolate Oatmeal Cupcakes. Plus, to-die-for frosting.