egg liqueur mousse with raspberries
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Creamy egg liqueur mousse with raspberries. (in German)
Creamy egg liqueur mousse with raspberries. (in German)
Bundt cake made of Christmas leftover cookies (in German)
Edible Chocolate Chip Cookie Dough that is eggless, edible, and amazing!
Rich chocolate and pear muffins with chocolate-pear sauce (in Polish)
Sweet honey and black currant cake – taste of the Summer (in Polish)
Hummingbird cake with lemon cream cheese frosting (in Polish)
The Best Tiramisu; light & fluffy made with whipped cream & mascarpone sprinkled with cocoa powder & chocolate shavings.
“Wasp nest” walnut yeast cake, perfect to share with family or friends for breakfast or afternoon tea. (in Polish)
Rich chocolate and hazelnut torte with chocolate buttercream and crunchy nut meringue “sand”. (in Polish)
This marzipan and gingerbread cheesecake with mulled wine jelly and pomegranate will make your Christmas special (in Polish)
Cookie press crunchy chocolate Christmas trees cookies (in Polish)
Persimmon galette – try the winter puff pastry and juicy persimmon rustic tart. (in Polish)
Puff pastry and delicious creamy pumpkin filling in Italian pumpkin pie – torta di zucca. (in Polish)
Raspberry torte with fresh raspberries cream – full of Summer flavour (in Polish)
A tasty and healthy alternative crumble made out of oatmeal, spelt flour, ground almonds and hazelnuts. With apple, pear and cherry.
These Easy Cronuts are made from crescent sheets, fried until golden brown, stuffed with vanilla pudding & drizzled with icing.
Our elegant raspberry fool is a fast and easy dessert. It’s crisp, light, slightly sweet and refreshing!
Chocolate Chip Strawberry Ice Cream Cookie Sandwich. Bite into one and let it slowly dissolve into your mouth while cozied on the couch.
These cookies are more like mini bites of salted caramel apple pies. So easy to make and addictive!
Fudgy Oreo Brownies. Oreo crumbles melt right into the batter and make these brownies super fudgy and chocolatey!
An egg-free and dairy free version of lemon pie. Not too tangy or too sweet. A perfect Easter dessert.
Deliciously caramelised grilled peaches topped with mascarpone, pomegranate and mint.