Have 15 minutes? Then, you can make HOT FUDGE. It’s easy, it’s thick and full of chocolaty flavor! Much better than store bought.

10 – MINUTE BAKE TIME & you can get the creamiest chocolate cheesecake wrapped in a crunchy toasted hazelnut-Oreo crust!

‘Healthier’ Banana Chocolate Chip Muffins. Made with whole wheat flour, yogurt and mashed bananas!

Ever had a cookie made into a cupcake? These cupcakes are super moist with a tender cinnamon crumb and taste just like snickerdoodles!

Peanut Butter Ice Cream (in Russian with Google translator)

Lattice Topped Cherry Pie with a Flaky All-Butter Crust. Made with bottled cherries.

A soft, tender, flaky pie crust with a chocolaty-rich brownie topped with hot fudge and toasted chopped walnuts!

Learn how to transform a plain cheesecake into this pretty Daisy Cheesecake.

Fresh take on cheesecakes! Perfect for make-ahead, just assemble prior to serving!

BEST homemade Red Velvet ice cream you’ll ever find!

Bite Size Carob Chip Cookies FOR YOU & your DOG. They taste just like oatmeal chocolate chip cookies but safe for your fur baby!

French Silk Pie. In my series ‘The Perfect Pie Crust’ I test different pie crusts. Oh, and I make pie, of course.

Peanut Butter Cheesecake (in Russian with Google translator)

Zingy Raspberry Jam Cookies with Homemade Raspberry Sugar to add a little sparkle! Great topping for cupcakes too!

Meringue Cake Pavlova with Tiramisu Cream (in Russian)

TRES LECHES CAKE Like sweetened condense milk with a bit of rum? Then you’ll enjoy this simple, EASY & perhaps the moistest cake ever!

Easter mini bundt cake. (in German)

Riso Nero di Pasqua (Black Easter Rice) (in Russian)

Lemon Cake for Easter. This lemon cake with lemon curd and raspberries is a breeze to whip up and super delicious!

Cheesecake garnished with a chocolate-caramel drizzle and toasted pecans in a buttermilk pie crust. Simply irresistible!

Three Ingredient Chocolate Mousse. Super easy to whip up and incredibly delicious!

An ice cream so silky-rich & creamy with the perfect coconut & avocado to give a buttery and earthy flavor.