Mrabba Al-Bathenjan Al-Halabi
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Mrabba Al-Bathenjan Al-Halabi
Mrabba Al-Bathenjan Al-Halabi
Mrabba Al-Bathenjan (Eggplant Jam)
Ghraibeh Bel-Fustuq Al-Halabi (Pistachi Cookies)
Syrian Recipe: Mehshi Al-Burghul Bi-Zeit Az-Zeitoun (Stuffed Eggplants)
Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan
Syrian Cuisine: Ma’rouk Ramadan
Éma’a (Syrian Ice Cream)- No eggs! Mastic gum and sahlab (cornstarch) give the ice cream it’s creamy texture
Syrian Cuisine: Kibbeh Naiyeh Bi-Zeit Az-Zeitoun
Ka’ak b’sukar (Syrian Sugar Cookies)
Cauliflower Hash Topped with Fried Egg. Plus a moving experience at a Syrian restaurant here in Kuwait.
A traditional Syrian dish of chickpeas in garlicky yoghurt
Qawareb Al-Jebneh (cheese pastry)
Debs Ar-Remman (Homemade Pomegranate Molasses)
Shish Taouk- Syrian Chicken Skewers.
Mujaddara Burghul, or Lentil & Bulgur Wheat Pilaf with Caramelized Onion.
Kebab Karaz, a dish of lamb and sour cherry meatballs from Aleppo – plus memories of eating in Syria
A’des Bi-Husrum (Syrian Lentil Soup)
Mhammarah, a Middle Eastern Dip
Bousou La Tmssou (Algerian Cookies)
Asabe’ Zainab, a Middle Eastern dessert.
Sharab Tamr Hendi (Tamarind Drink)