Mrabba Al-Bathenjan Al-Halabi

Mrabba Al-Bathenjan (Eggplant Jam)

Ghraibeh Bel-Fustuq Al-Halabi (Pistachi Cookies)

Syrian Recipe: Mehshi Al-Burghul Bi-Zeit Az-Zeitoun (Stuffed Eggplants)

Ma’amoul

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

Syrian Cuisine: Ma’rouk Ramadan

Éma’a (Syrian Ice Cream)- No eggs! Mastic gum and sahlab (cornstarch) give the ice cream it’s creamy texture

Syrian Cuisine: Kibbeh Naiyeh Bi-Zeit Az-Zeitoun

Ka’ak b’sukar (Syrian Sugar Cookies)

Cauliflower Hash Topped with Fried Egg. Plus a moving experience at a Syrian restaurant here in Kuwait.

A traditional Syrian dish of chickpeas in garlicky yoghurt

Qawareb Al-Jebneh (cheese pastry)

Debs Ar-Remman (Homemade Pomegranate Molasses)

Shish Taouk- Syrian Chicken Skewers.

Mujaddara Burghul, or Lentil & Bulgur Wheat Pilaf with Caramelized Onion.

Kebab Karaz, a dish of lamb and sour cherry meatballs from Aleppo – plus memories of eating in Syria

A’des Bi-Husrum (Syrian Lentil Soup)

Mhammarah, a Middle Eastern Dip

Bousou La Tmssou (Algerian Cookies)

Asabe’ Zainab, a Middle Eastern dessert.

Sharab Tamr Hendi (Tamarind Drink)