This fudgy brownie tart has a rich chocolate center and a sweet and salt graham cracker crust. Tastes like brownie batter!

A sweet pie filled with cranberry and apple, and covered with a crumbly topping. Perfect for all the holiday get-togethers.

Pate Brisee – Classic French Pie Crust – Made in the stand mixer, this pastry is foolproof.

A fantastic alternative to pastry mince pies! Delicious shortbread layered with mincemeat and a crumble topping.

Layer up the corn chips, seasoned beef, cheese, and more in a delicious dish that’s perfect for weeknight dinners!

This hearty, vegan Shepherd’s pie makes for a wonderful holiday main course.

Apple Turnovers are an autumn favorite, and so easy to make. Perfect way to use up apples during harvest. Made with store puff pastry.

We are turning a fall classic into a mini version with these Apple Hand Pies! All the flavors you love and in a bite size pie you can hold.

This pecan pie is vegan and so delicious. With a perfect gooey center with crunchy pecans, your guests will really love this pie!

This yummy recipe for Turkey and Drop Biscuit Dumplings is a great way to use up leftovers from Thanksgiving! Instant Pot or Stovetop.

This apple pie is so easy to make and completely vegan! This recipe is great for any time of the year and totally family friendly.

It is nice and sweet, slightly tangy, a tough bitter and full of flavour and aromas so you should not think twice, just go for it.

This paleo pumpkin pie is a must-have for any Thanksgiving or Christmas table! This recipe is a rich version of the holiday classic dessert.

Brown sugar pecan pie crust is a press-in crust. No need for a rolling pin.

I love chocolate mousse pie and wanted to share it with friends. This chocolate pie is oh so rich and creamy. A treat for sure.

A puffy dutch baby topped with homemade salted caramel and oven baked apple slices turns into a beautiful morning treat!

The lemon pie filling, saltine cracker pie crust, and sour cream topping combine to create the most delicious lemon tart for spring time!

This Pecan Tart comes together with inspiration from both a pecan pie and a pecan bar.

The perfect cozy fall breakfast! Learn how to make this pumpkin pie chia seed pudding with just 9 simple ingredients and just 5 minutes.

Cheesy (and dairy-free!) potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious pie!

Key lime week continues with this key lime pie hummus. It’s smooth, creamy, and tastes like key lime pie!

Delicious mini pumpkin pie tarts, non dairy and made with whole grain crust. The tarts are very creamy and delicious. Perfect for the season