A delicious and super easy Plum Crumble Pie! (Just 6 ingredients!) Gluten free and vegan.

Is it a cobbler or is it a pie? It’s the best of both worlds! Mixed Berry Cobbler Pie made with fresh blueberries and raspberries.

A stunning but effortless summer peach dessert with a healthy whole wheat crust. (vegan option)

This tart is the perfectly celebrates the beauty of in-season peaches with a simple gluten free crust, peach jam & fresh picked peaches

Chocolate cream pie with vanilla whipped cream.

Mixed Cherry and Goat Cheese Pie

How to make the best banana cream pie from scratch! The most unbelievable filling, crust, whipped cream, plus cinnamon!

No-Bake Ice Cream Pie with a Cookie Crust – choose your favorite ice cream flavors for this easy summer dessert!

The BEST peach pie you’ll eat all summer long! This is an easy and delicious recipe that sets up beautifully for nice, clean slices!

Classic summertime fruit pie ~ peach pie is a favorite. The flaky and crispy crust is arguably the best part.

What to do when picking wild blueberries? Make pie of course!

Cherry Crumb Pie with brown sugar streusel topping.

Blueberry Plum Tart with a vegan Spelt Chia Crust

These Mini ‘Baked’ Onion Samosas are the perfect accompaniment to your evening cuppa chai! Serves two. Vegan-friendly.

All of the strawberry pie goodness without any of the fussiness!

This ice cream is a fun take on the flavors of a key lime pie. It starts with a creamy key lime ice cream base and is loaded with graham crackers

This Vegan No-Bake Peach Pie is super easy to throw together and perfect for summer desserts.

A burek, also known as a börek, is a stuffed filo pastry common in countries that were formerly part of the Ottoman Empire. Turkey.

These soft lemon ricotta sandwich cookies are filled with sweet ricotta frosting.

Chocolate cream pie meets cheesecake in this no-bake dessert with cream cheese and graham cracker crust!

How to prep up pizza for the freezer so you are never more than 15 minutes away from a hot cheesy slice of pie!

Garden fresh zucchini on a shortbread crust topped with a layer of bubbly cheese and a dusting of Ritz cracker crumbs- yum!