For some reason, Taiwanese people really like name their food in a different and funky way. Tiger Bite Pig.

I know a lot of people love Dim Sum so I decide to make this Glutinous Rice Shumai.

Salad boat sandwich is one of my favourite snacks in Taiwanese cuisine. It’s also known as “MiaoKou Sandwich”.

My friends always think Chow Mein is very difficult to make. It’s very simple and quick.

Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”.

Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.

This drunken chicken is best served as a cold dish making it a great summer dish. It’s refreshing, tasty but not too strong.