Sweet and Sour Chicken with Pineapple is a classic take out favorite made in 35 minutes that everyone loves!

perfect for dipping chicken in or for using in Asian-style noodle dishes. Make this sauce with simple pantry staples for a favorite take-out

Crunchy, savory and loaded with veggie like cabbage, onion, garlic and carrots. They are easy to make in the Air Fryer!

Crispy Kung Pao Chicken

Quinoa, eggs, veggies, homemade salsa, and southwest seasoning makes this easy-prep dish a hit for any meal of the day.

Easy shrimp lo mein is a healthier version of your favorite Chinese take out made in 30 minutes!

Egg Drop Soup

Tangy Sesame Lemon Chicken is a healthy and easy 30-minute dinner recipe that is a true family favorite! #refinedsugarfree

A plant-based version of the classic Asian take-out dish.

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home!

This Air Fryer + Instant Pot Sweet and Sour Chicken is so delicious, no one will ever guess it’s not take-out! Paleo and low FODMAP.

This Easy Take-Out Style Chicken is a restaurant favorite and even better when you make it at home! Crispy slices of chicken breast stir-fri

You’re gonna love this Vegan General Tso’s Chicken! A homemade version of the well-known and loved Chinese take-out dish General Tso’s.

Healthy homemade vegan pad thai, gluten-free and refined sugar free. Made with tofu, vegetables and rice noodles.

I love a good take-out fake-out meal, and this Sesame Beef and Broccoli can be made in the slow cooker.

Ditch takeout and make these gluten-free air fryer eggrolls that cook up crisp using Paleo-friendly coconut wrappers. They fry in just 3 min

I’m drooling thinking about this one. It’s a must try if you are a spicy food lover!

Looking for a really quick, healthy option for week night dinners? Look no further…I have got you covered with this delicious stir fry.

A healthier version of actual take out lo mein covered in a flavorful sauce and tossed with crunchy snow peas and peppers.

Shrimp stir fry is so easy to make and incredibly delicious. Forget take-out, this shrimp stir fry is better than take-out.

As close as you can get to take-out. Bright, aromatic and absolutely delicious. Under thirty minutes

Pressure Cooker Kung Pao Chickpeas have fast become our favorite weeknight meal! It’s on the table in under 15 minutes.