This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Ready in 20 minutes!

Pressure cook in 5 minutes or from frozen in only 15! Great for meal prep or as a quick, delicious, gluten free weeknight meal.

This takeout inspired recipe combines simple flavors to make crispy, delightful chicken that is best served over rice!

Moo Goo Gai Pan – Better than takeout, easy Chinese stir fry with chicken and vegetables tossed in a sweet, sour, nutty sauce.

There’s no need to order out! This better than takeout orange chicken is ready to go in a little over an hour!

Chinese Takeout Chicken and Broccoli