Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago).

Classic Japanese breakfast and bento food item, golden savory egg omelette with dashi and soy sauce.

Two pretty pink onigiri topped with kamaboko “ribbons” help raise awareness of breast cancer.

Ginkgo leaves are easy to cut from fall veggies, and add a pop of fall color to your lunch!

For the first lunch in this beautiful lacquered box, something classic: onigiri with shiso leaves, and tamagoyaki.