Golden, buttery pastry piled high with sweet caramelized onions, tender aubergine, and juicy tomatoes. A slice of Provence bliss.

Golden apricots, creamy mascarpone, and a buttery almond crust make this no bake crostata the taste of summer perfection.

Spanakopita Tart (Spinach and Feta Tart)

This Caramelized Banana Tart recipe uses puff pastry, so simple and tastes fantastic, bananas and caramel are a match made in heaven.

Uncover the secrets of pastry cream, a delicious cooked custard, and elevate your dessert game. Perfect for filling cakes, pies, and more!

Sweet puff pastry with a robust flavor of the cheese.

A silky lemon curd made with Meyer lemons and a touch of cardamom gets layered inside of a buttery tart shell that’s impossible to resist.

This raspberry frangipane tart is easy to make and stunning, with a crisp crust and soft almond-raspberry filling.

This stunning Mango Tart with it’s custard filling and fresh mango decoration is an unforgettable Summer dessert.

A delicious rustic vegetable Tuscan Tart.

Discover the perfect blend of smooth, creamy chocolate and buttery pastry in this classic French Chocolate Tart Recipe.

Easy zucchini and tuna tart with crisp shortcrust and creamy filling. A quick savory recipe perfect for summer lunches or dinners.

A bright, creamy lemon tart with a swirl of blackberry compote and buttery shortbread crust—perfect for spring and summer treats!

This savory vegetable tart consists of a crispy buttery pre-baked phyllo crust filled with a mixture of sauteed vegetables and herbs.

A buttery almond frangipane tart topped with caramelized apricots.

Sugared and Peppered Plum Galette with roasted plums, black pepper, vermouth, Parmesan, honey, and olive oil.

This blood orange tart features a buttery gluten-free shell filled with citrus curd and crowned with toasted Italian meringue.

This Gluten-Free Tart Crust recipe with almond flour delivers a buttery, tender texture with just the right touch of sweetness.

A classic tarte aux fruits (fruit tart) recipe featuring a pâte sablée tart shell, vanilla bean pastry cream, and mixed fresh berries.

The best and easiest Cherry Tart with almond and pistachio frangipane – crisp buttery crust, melt-in-the-mouth cream, and juicy cherries.

Juicy plum slices glazed with lemon honey are laid over almond cream and enclosed by a buttery almond pie crust.

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.