Steak Tartar – Delicious, decadent and ready in 10 minutes! This must be the most PERFECT paleo meal, ever!

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Simple Paleo friendly tartar sauce that goes incredibly well with almost any type of seafood.

Crispy fish fingers with tartar sauce

Easy Lemon Dill Tartar Sauce made with only 4 ingredients!

Korean-fusion inspired fish ‘n chips, but with fried perilla leaves instead of carb-loading fries, and kimchi tartar sauce.

Classic Irish Soda Bread – So easy and one of the best loaves of bread you’ll ever make!

Tuna Cakes With Herb Tartar make boring canned tuna a thing of the past.

Baked Almond Crumbed Mushrooms

With the warm flavor of cinnamon, this classic cookie is perfect for fall.

Treat yourself and make this zucchini salad along with breadcrumb fries and homemade tartar sauce.

Fish fingers, with a coating of bread crumbs and sesame seeds then dipped in a rich tartar sauce that has avocado, is nothing short of heavenly!

Zesty Calamari with a light Dill Tartar Sauce will be your new go to snack and seafood favorite! A must try for calamari lovers!

Hatch Chile Tartar Sauce is a new twist on an old favorite. It’s creamy with a kick of heat.

These traditional, old fashioned fish cakes are a great example of classic Irish country cooking. Plus, a 30 second DIY Tartar Sauce!

Crisp edges, melt-in-your-mouth centers, and all the cinnamon-sugar you could want from these classic cookies.

The Best Grilled Fish Tacos-Ever! Homemade tartar sauce and cabbage slaw. Spice-rubbed salmon, mahi mahi, halibut or even cod.

The perfect Summer Dish – Salmon Tartar made with fresh lemon, dill and chives – light, bright and delicious!

These tasty coconuts macaroons make a nice treat and and take less than an hour to make.

Cauliflower crab cakes with tangy yogurt tartar sauce. Lump white crab meat with cauliflower instead of bread crumbs. Gluten free!

With all the components of fish & chips on a taco, these fish & chips tacos are perfect for Taco Tuesday!

Healthy, crispy baked fish sticks with a Greek yogurt tartar sauce. A healthy version of fish and chips, but without the guilt!