How to make some spooky and fun Broken Glass Cupcakes this Halloween!

Crispy Pepper Flavored Savory Snack made of Chick Pea Flour/ Milagu Kaara Sev

Butter Murukku are crunchy yet soft tea time snacks for Diwali.

Delicious chocolate cupcakes decorated with orchid flavoured buttercream.

Delicious ginger cookies with cinnamon and maple syrup (in Italian and English)

Crunchy and flavorful Potato Murukku or Chakli is very easy. Great vegan snack for Diwali, holi or any festival.

Popular Ratlami Sev from Ratlam region. Spicy, crunchy, flavorful with variety of spices, and makes a great snack.

Soft spongy madeleines with brown butter, lemon zest and raspberries. Easy step by step recipe.

Easy to make healthy fritters, tastes best with rasam or spicy green chutney!

A moist and delish butter cake atop a gooey brownie- fab is the word

The recipe for an easy and delicious Coconut Ice Cream made with 3 ingredients only!

A tutorial on how to make a scrumptious Vanilla and Yogurt Cheesecake with Raspberry Sauce!

Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.

The fragrance and combination of flavors in these Coconut Pecan Cookies are sure to please. Perfect for tea time or the holidays.

Chegodilu – A classic and crunchy South Indian savory snack made with all purpose flour.

Simple yet super delicious prawn cutlets. Great accompaniment with your evening cup of tea.

Easy recipe for a delicious Summery rhubarb tart I learned from my grandmother.

A scrumptious dessert: a very moist Apple, Coconut and Pecan Bundt Cake!

A decadent recipe for Oreo Stuffed Chocolate Chip Cookies!

Buns stuffed with blueberries – heaven on earth!

Flavour packed crinkle cookies- lime and coconut- for those afternoon tea sessions. Pack them up and it makes a perfect edible gift as well

Dainty Ladies from the cookbook, Edwardian Cooking – buttery tea cakes with coconut and oatmeal.